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Kiss the Cook



Morgan Adams
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Awards:

April 2019
Best Dressed Reference Award
Best Dressed Award



Panda
Best Culinary Creativity in a Reference Book
June 2007


To become a renowned chef, begin by learning about the popular foods, dining preferences and cooking styles of the past. Discover interesting tidbits and delectable secrets from chefs of long ago. Learn how food was prepared before the age of microwave ovens and refrigerators, and consider the origins of mealtime and table manners!


Here at Kiss The Cook we will discuss all of the above while sharing our own personal, favorite recipes. Recipes delicious enough to tempt even the most discerning taste buds.



Holiday Cooking
On The Grill!"
International Cuisine

"What's For Dinner in April?"

Seafood
Cooking Tips
Canning and Freezing










Kiss the Cook's date today is:Apr 22nd 2019AD


Please read the Discussion Guide

This is a reference book is in the Magazine format. You do not need to be a member in order to post here. Becoming a member is open to everyone. By joining this magazine you will see links to it at your home and in your reference book list. You can also receive updates in your message box.

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Latest Discussion Board Posting:

2019-04-10 01:32:08 German Cuisine - Rheinischer Sauerbraten by June
2019-04-11 04:47:48 Glazed coriander chilli chicken by Rita Gabriel
2019-04-12 00:25:05 Dressing Made in Advance by The Helper Elf
2019-04-12 01:57:10 Deskfast Day by Liaus Horatius
2019-04-12 02:08:16 Liaus' World Famous Very-Berry Salad by Liaus Horatius
2019-04-12 03:01:06 RE: Deskfast Day by Liaus Horatius
2019-04-16 01:42:31 Eggs Benedict Day by Liaus Horatius
2019-04-16 01:54:33 RE: Eggs Benedict Day ~ Eggs Hemingway ! by Liaus Horatius
2019-04-19 03:02:45 Spaghetti with Lemon and Garlic by Rita Gabriel
2019-04-19 03:20:24 Rice Ball Day by Liaus Horatius
2019-04-21 03:34:22 Patatas Bravas by Rita Gabriel
2019-04-21 03:36:31 Roasted Cauliflower with Paprika by Rita Gabriel
2019-04-21 03:40:36 Garlic and Lemon Mushrooms by Rita Gabriel
2019-04-21 07:01:39 Easter: Lemon drizzle simnel slices by Rita Gabriel
2019-04-22 00:55:30 Fillet Steak with Taleggio Cheese by Rita Gabriel
Latest Social Board Posting:

2018-12-18 05:34:56 A brie(f) history of cheese by Rita Gabriel
2018-12-19 00:21:57 The history of chocolate by Rita Gabriel
2018-12-20 00:20:58 The history of tea by Rita Gabriel
2018-12-21 00:17:48 The science of spiciness by Rita Gabriel
2018-12-22 00:46:17 History through the eyes of the potato by Rita Gabriel
2018-12-22 06:40:04 RE: History through the eyes of the potato by Snow Bunny
2018-12-22 13:37:58 RE: History through the eyes of the potato by Wyatt
2018-12-24 01:58:13 RE: History through the eyes of the potato by Rita Gabriel
2019-01-01 06:33:45 A question for everyone: should we eat bugs? by Rita Gabriel
2019-01-01 10:20:39 RE: A question for everyone: should we eat bugs? by Psyfire
2019-01-02 00:18:55 RE: A question for everyone: should we eat bugs? by Rita Gabriel
2019-01-02 10:30:05 RE: A question for everyone: should we eat bugs? by Wyatt
2019-01-02 11:11:15 RE: A question for everyone: should we eat bugs? by Sky
2019-01-02 11:22:31 RE: A question for everyone: should we eat bugs? by Korvus Korax
2019-01-03 03:02:14 RE: A question for everyone: should we eat bugs? by Rita Gabriel


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