To become a renowned
chef, begin by learning about the popular foods, dining preferences and cooking
styles of the past. Discover interesting tidbits and delectable secrets from
chefs of long ago. Learn how food was prepared before the age of microwave ovens
and refrigerators, and consider the origins of mealtime and table manners!
Here at Kiss The Cook we will discuss all of
the above while sharing our own personal, favorite recipes. Recipes delicious
enough to tempt even the most discerning taste buds.
On The Grill!"
"What's For Dinner in April?"
Canning and Freezing