Best Culinary Creativity in a Reference Book June 2007
"Culinary Arts Month in July recognizes the professional cooks and chefs who bring innovative cuisine from their kitchens to our tables every day. Around the country, culinary schools, restaurants, and kitchens will be honoring chefs for their inventive recipes and creative dishes. The month-long celebration spotlights the best in the industry, the latest trends and what’s exciting in the culinary world." - Liaus Horatius
To become a renowned
chef, begin by learning about the popular foods, dining preferences and cooking
styles of the past. Discover interesting tidbits and delectable secrets from
chefs of long ago. Learn how food was prepared before the age of microwave ovens
and refrigerators, and consider the origins of mealtime and table manners!
This is a reference book is in the Magazine format. You do not need to be a member in order to post here. Becoming a member is open to everyone. By joining this magazine you will see links to it at your home and in your reference book list. You can also receive updates in your message box.
Need Help? Contact: firstname.lastname@example.org
All Pan Historia logo images are the exclusive property of Pan Historia Inc. and not to be
reproduced or used for any purpose without written permission. ®2000 thru 2017 Pan Historia