To become a renowned
chef, begin by learning about the popular foods, dining preferences and cooking
styles of the past. Discover interesting tidbits and delectable secrets from
chefs of long ago. Learn how food was prepared before the age of microwave ovens
and refrigerators, and consider the origins of mealtime and table manners!
The Critic's Corner
Here at Kiss The Cook we will discuss all of
the above while sharing our own personal, favorite recipes. Recipes delicious
enough to tempt even the most discerning taste buds.
Drinking Across the Silk Road
Rita Gabriel explores the History of
Cooking and Drinking
Cooking with Wine and Beer
The Cocktail Club
Canning and Freezing