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Welcome to Pan's Community Daily Index. You need to be registered to Pan Historia in order to post. Pan Chit Chat
| I forgot... |
 Author: Brame
Date: 08-07-10 16:23
...to answer Mystery Tramp's question.
I'm a pastry chef. I'm lucky the place I work has a separate pastry kitchen so no fighting over space and ovens when tending to catering.
There are a few other people with kitchen experience on pan.
I think it's a great job despite the heat and hours and the work surfaces being lower than I would like.
I want to know what everybody else does and if they like their jobs.
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RE: I forgot... 
RE: I forgot... 